The Pig and The Lady Menu

The Pig and The Lady in Honolulu offers a vibrant twist on traditional Vietnamese cuisine, blending bold flavors with innovative dishes. Their menu shines with specialties like the Pho French Dip—a rich, slow-roasted beef brisket sandwich paired with a signature pho broth for dipping—capturing the essence of comfort and creativity. The Soft Shell Crab Vermicelli and Marinated Ahi Toast highlight fresh, local ingredients, while the One Eggplant dish and Vegan Pho showcase thoughtful plant-based options that don't compromise on flavor. Notable appetizers like Shigoku Oysters and bold entrees such as the Kurobuta Pork Chop demonstrate the kitchen’s flair for balancing classic techniques with contemporary tastes. Vietnamese Iced Coffee and Le Daiquiri offer refreshing beverage complements, completing the experience. Each dish bursts with aromatic herbs, spices, and a harmonious depth that leaves a lasting impression—making The Pig and The Lady a must-visit destination for both pho enthusiasts and adventurous diners alike.