The Pig and The Lady

Nestled in the vibrant heart of Honolulu at 3650 Waialae Ave, The Pig and The Lady offers an inventive and authentic Vietnamese dining experience that captivates both locals and visitors alike. Celebrated for reimagining traditional Vietnamese cuisine with a contemporary twist, this bustling restaurant invites you to indulge in a feast for the senses where bold flavors meet fresh, artfully crafted ingredients.

The Pig and The Lady’s menu is a culinary journey through Vietnam’s rich street-food heritage, elevated with unexpected and delightful details. Among their signature dishes, the Pho French Dip stands out as a must-try: tender, slow-cooked beef nestled within crusty bread, paired with an aromatic pho broth for dipping—this dish perfectly balances comforting warmth with vibrant complexity. For seafood lovers, the Soft Shell Crab Vermicelli and Shigoku Oysters offer fresh, briny tastes that sing with every bite.

Vegetarian and vegan diners are equally celebrated here, with thoughtful dishes like the Vegan Pho—a fragrant, spiced vegetable and konbu broth brimming with seasonal produce and fresh rice noodles. The kitchen’s creativity shines through in specialty offerings such as the Bo Kho Bolognese Papardelle, where Italian influence meets Vietnamese heartiness, or the decadent Canh Bi Do eppaulettes filled with black truffle pork sausage, roasted kabocha, and rich marsala jus.

The atmosphere at The Pig and The Lady blends casual comfort with an energetic, welcoming vibe. Diners frequently highlight the attentive, warm service—like Justice, who delighted one birthday guest with thoughtful surprises—making each visit feel personalized and memorable. Whether you're savoring crispy, golden Le Fried Chicken wings tossed in a punchy machet-inspired sauce, or winding down with a creamy Vietnamese Iced Coffee paired with their unique frozen soft serve pints (think avocado matcha custard or strawberry guava sorbet), the restaurant offers an experience that’s both adventurous and deeply satisfying.

Reviews from patrons underscore the consistent quality and excitement that the restaurant sparks. Jen Nayy praises the freshness and full flavor in every dish, from Big Eye Ahi Toast to the vegan pho, complimented by thoughtful service. Joacim Mattisson highlights the unassuming yet powerful culinary punch, recommending reservations to secure a seat at this popular spot. Jane S’s anecdote about braving stormy weather to enjoy their pho French dip before a flight speaks volumes about how deeply The Pig and The Lady inspires devotion. Meanwhile, Emmy Face cherishes the ever-evolving menu and diverse options catering beautifully to both meat lovers and plant-based diners. Nick Sykes echoes the praise with a nod to their perfectly cooked pork chop and addictive appetizers.

For those seeking innovative Vietnamese flavors served with heart in a lively, friendly setting, The Pig and The Lady is a destination that promises to delight. It’s not just a meal—it’s a celebration of culture, taste, and community, wrapped into every artfully plated dish and every warm interaction.